Brown Rice and Natto.

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Natto mixed with Mustard and Shoyu

(watch and learn how to make Natto here)

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Left over Fried Black Eyed Peas

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Blanched Kale and Brussels Sprouts

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Kimpira with Carrots and Burdock

(watch and learn how to make Kimpira here)

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Squash Soup

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For Dinner

Tempeh Sushi 

made with Tempeh, Cucumber, Carrots, and Umeboshi paste 

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Tofu Sushi

made with Tofu, Cucumber, Carrots and Umeboshi

(watch and learn how to make Tofu here)

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Blanched Collard Greens, and Kohlrabi