For Lunch
Hummus!
made with Chickpeas, Lemon, Salt, Olive Oil,and Garlic
garnished with chili pepper, olive oil, and Cilantro
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Steamed Peta Bread
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Brown Rice
(watch and learn how to make Brown Rice here)
with Ground Almonds
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Salad with Creamy Tofu Dressing
(watch and learn how to make Tofu here)
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Blanched Bok-Choy and Kale
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Sautéed Wakame
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Miso Soup
(watch and learn how to make Miso Soup here)
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