You got to use those Leftovers

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Baked sweet Potato with Mochi grated on top 

(watch and learn how to make Mochi here)

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Blanched Cabbage

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Fried Black Beans

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Nishime with Squash, Onion, and Burdock

(watch and learn how to make Nishime here)

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Apple Celery Salad with Lemon and Salt

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For Dinner (a leftover meal really)

Leftover Brown Rice

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Gomashio

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Onion Shoyu Pickles

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Adzuki Bean Squash dish

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left over Blanched Cabbage and Cauliflower 

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Left over Cous-cous turned into a Salad 

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French Onion Soup with Mochi and Bread