Tempura

For Lunch

Tempura Squash, Carrots, and Tofu

(watch and learn how to make Tempura here)

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Udon Noodles with a Kombu Shoyu Broth 

(watch and learn how to make Udon Noodles here)

garnished with Scallions 

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Blanched Kale

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For Dinner

Brown Rice

(watch and learn how to make Brown Rice here)

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Roasted Root Vegetables Squash,Carrots,Beets

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Blanched Kale and Daikon with Lemon 

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Arame with dried Tofu

(watch and learn how to make Tofu here)

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Pinto Bean Soup