Leftovers and Desserts

The other day was a friend of mine birthday. and I have been wanting a good excuse to make a Tofu Cheesecake!

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Hijiki cooked with Onions

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Blanched Collard Greens

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Fried Mushrooms

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Sautéed Root Vegetables Squash, Yams, Beets,Onions, Cauliflower and Carrots

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Left Over Pasta

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Napa Cabbage Pressed Salad with Lemon

(watch and learn how to make Pressed Salad here)

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For Dessert 

Tofu Cheesecake wit Blueberries and Raspberries 

and a Pecan, Almond Crust