Thursday, November 07, 2013

Tempeh and Natto

For Lunch
Brown Rice
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Tempeh Pan Fried then Cooked down in Shoyu Dashi
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Blanched Daikon Vegetables 
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Miso Soup
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Roasted and Ground Sesame Seeds

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For Dinner
For Dinner
Bulgar
-
Baked Parsnips and Onions
-
Blanched Cabbage,Carrots, Kale
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Natto
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Kinpira Soup






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