Leftover lunch

Monday, November 26, 2012

 So I had all those leftovers from noodles and broth the other day, so I decided to make a gravy out of the broth!

Udon Noodles
-
Gravy 

For Dinner
Fried Rice with broccoli and Tofu
-
Seitan sauce thingy (???)
-
Deep fried Spring Roll
-
Salad
-
Red Lentil Dal
-
Bread




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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