Pickles ,Grain, and Greens

Friday, October 24, 2014

 For Lunch 
Millet
with
Roasted Walnuts
-
Pickles
-
Blanched Kale and Carrots
-
Miso Soup
~~~~~~~~~~~~~~~
For Dinner
Home grown Wheat
-
Blanched Kale and Carrots
-
Kimchi Pickles
-
Miso Natto
-
Black Bean Soup





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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