Roasted Carrots

Thursday, October 30, 2014

For Lunch
Brown Rice
-
Sesame Butter
-
Turnip Pickles
-
Blanched Kale and Carrots
-
Squash Soup
~~~~~~~~~~~~~~~~
For Dinner
Millet
-
Radish Pickles
-
Roasted Carrots
-
Blanched Broccoli and Cauliflower with Dressing
-
Fried Hijiki
-
Pumpkin Seeds





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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