Falafels!

Saturday, July 13, 2013

 For Lunch
Cous-Cous 
-
Squash Lentil Sauce (Over the Cous-Cous)
-
Radish Umeboshi quick Pickles 
-
Sauteed Wakame with Onions
-
Blanched Kale

~~~~~

For Dinner
Falafels
-
Hummus 
-
Tabouli made with Bulgar and Tomatoes and Parsley and Lemon
-
Salad with a Tahini Dressing









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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