Fried Seitan with Onions and Mustard...Classic Yummyness!!

Saturday, July 06, 2013

 For Lunch
Chickpea Brown Rice
-
Roasted Sunflower Seeds
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Blanched Easter egg Radishes and Daikon
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French Onion Soup
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Dried Daikon cooked with Dried Tofu and Shitake

~~~~~

For Dinner
Millet
-
Shoyu Pickles
-
Fried Seitan with Onions and Burdock and Mustard
-
Blanched Napa




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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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