Working with Leftovers!

Wednesday, July 17, 2013

For Lunch 
Long Grain Brown Rice cooked with Olive Oil
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Radish Umeboshi Pickle
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Lentils cooked with Vegetables
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Blanched Cabbage, Carrots, Collards 
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Leftover Tabouli

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For Dinner
Leftover Rice made into Fried Rice Balls
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Blanched Turnips
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Bulgar Fried with Vegetables






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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