For lunch:Udon noodles and broth.Fried tofu.Raw salad with cucumbers.For dinner: Brown rice.Blanched cabbage.Baked squash with leek miso.Miso soup.For lunch:Brown rice with corn.Fried tempeh then cook Dow. With hijiki.Baked squash.For dinner: Buckwheat with corn and onions.Broccoli with sesame sauce.Kidney bean soup.For lunch:Sweet rice with Adzuki beans and chestnuts.Nishime onions, carrots, squash.Fried dandelions.Shoyu pickle. For dinner:Fried udon noodles.For lunch:Brow rice with shio kombu.Sautéed onions, squash,...
