For Lunch

Boiled Millet with a Tahini Sauce

-

Blanched Kale

-

Heirloom Tomato Salad with Argula, Avocado and Salt, Lemon and Olive Oil Dressing

-

Gyoza Dumpling with a Seitan, Onion, Garlic filling

with a Shoyu dipping sauce

(watch and learn how to make Seitan here)

~~~~~~~~~~~~~~~~~ 

For Dinner

Soba mixed with a little bit of strong Basil Pesto 

-

Chickpeas cooked with Sweet Vegetables, Onions,and Carrots

-

Blanched Bok-Choy

-

Baked Squash

For Lunch

Sweet Millet with Squash

-

Raw Apple Salad

with salt and vinegar

-

Sautéed Wakame with Tofu, Carrots, and Onions

(watch and learn how to make Tofu here)

-

Blanched Cabbage and Collard Greens

-

Long cooked Pinto beans 

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For Dinner

Leftover Millet

-

Pesto Pasta

-

Sautéed Parsley with scrambled Tofu

(watch and learn how to make Tofu here)

-

HIjiki cooked with dried Daikon

-

White Beans 

Academy Awards Party! 

we never eat the same food every year.

 2013 we had delicious Lasagna!

2014 we had all Asian style foods including Dumpling and Tempura and Udon!

The food is usually different because the people who get inspired to plan the menu every year is different. 

This year we had a amazing Sandwich Buffet 

with all types of variation to choose from 

starting with 

Baked White Sourdough Bread

-

Steamed Whole Wheat Sourdough Bread

-

White Flour Tortillas 

your choice of protein to choose from

Tempeh

-

Tofu 

(watch and learn how to make Tofu here)

-

Seitan 

(watch and learn how to make Seitan here

-

Falafel Balls

with all kinds of accents to add!

Lettuce

-

Tomato 

-

Red Onion

-

Dill Pickles

-

Olives

-

Pickled Artichoke Hearts

-

Pickled Peperoncini 

-

Pesto

-

Hummus

-

Corn and Peas

-

Pasta

-

Caramelized Onions with Seitan and Mustard 

(watch and learn how to make Seitan)

-

Sprouts

-

Saukraut

-

Sautéed Mushrooms

-

Vegenaise 

 -

Tahini Sauce

you can make all kinds of different Sandwiches with those options 

I ended up with one Tofu Sandwich with Tomato and Avocado

-

one Tempeh Sandwich with Sauerkraut 

-

and one Falafel wrap with Tahini Sauce

and a Pasta Salad

-

and some Apple Juice (cause I am a gangster! ;)

~~~~~~~~~~~~~~

For Dessert 

a Strawberry Kantan, Oatmilk Cream, Granola Parfet

Making Sandwiches from scratch for around a 100 people is no easy task, and yes it is not the ideal meal for someone who is quieting down their diet....but for the rest of us it is sure fun and delicious.
There is a girl in Ionia who has made a name for herself of making some pretty amazing Sandwiches and it is pretty amazing she made them for all of us.
I actually ate my Sandwich the next day so I toasted my bread up, if anyone can notice.

After a yummy lunch like that we went simpler for dinner with a warm yummy porridge

For Lunch

Sandwiches

with

Homemade 

Bread

Seitan

Tofu

Tempeh

 Pesto

-

Dill Pickles

Olives

Carmelized Onions

Tomatoes

Lettuce

and Mustard

~~~~~~~~~~~~~

For Dinner

Sweet Vegetable Barley Porridge

-

Blanched Collard Greens and Daikon

For Lunch

Chimichanga's! (Deep Fried Bean Burrito)

-

Nishime with Carrots,Onions, Burdock, Deep Fried Tofu

-

Blanched Vegetable Salad,Napa Cabbag, Kale.

-

Brown Rice

-

Sake Pickles 

~~~~~~~~~~~

For Dinner

Vegetable Pizza 

with

fresh Pesto made with Basil with walnuts and Olive Oil, Salt.

Onion Tomato Sauce

Broccoli

Cauliflower  

Bok-Choy

Salt

on Yeasted Bread Dough

-

Raw Salad made with Lettuce, Tomato,Avocado, Cucumbers