The other day was a friend of mine birthday. and I have been wanting a good excuse to make a Tofu Cheesecake!
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Hijiki cooked with Onions
-
Blanched Collard Greens
-
Fried Mushrooms
-
Sautéed Root Vegetables Squash, Yams, Beets,Onions, Cauliflower and Carrots
-
Left Over Pasta
-
Napa Cabbage Pressed Salad with Lemon
(watch and learn how to make Pressed Salad here)
~~~~~~~~~~~~~~~
For Dessert
Tofu Cheesecake wit Blueberries and Raspberries
and a Pecan, Almond Crust
For Lunch
Pesto Angel Hair Pasta
Pesto made with Basil, Walnuts, Salt, Garlic , and Olive Oil.
-
Blanched Bok-Choy and Carrots
-
Cucumber Dulse Salad with a Brown Rice Vinegar Dressing
~~~~~~~~~~~~~~~~~~~~~~~~~~
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
with Pickles Shiso Leaf
-
Steamed Bok-Choy and Squash
-
Pan Fried Tofu with Onions
(watch and learn how to make Tofu here)
-
Sautéed Mushrooms
-
Miso Soup
(watch and learn how to make Miso Soup here)
For Dinner
Penne with a Lentil and a Mushroom Sauce
-
Blanched Kale
~~~~~~~~~~~~~~
For Dessert
Chocolate and Raspberry steamed Cake!
Academy Awards Party!
we never eat the same food every year.
2014 we had all Asian style foods including Dumpling and Tempura and Udon!
The food is usually different because the people who get inspired to plan the menu every year is different.
This year we had a amazing Sandwich Buffet
with all types of variation to choose from
starting with
Baked White Sourdough Bread
-
Steamed Whole Wheat Sourdough Bread
-
White Flour Tortillas
your choice of protein to choose from
Tempeh
-
Tofu
(watch and learn how to make Tofu here)
-
Seitan
(watch and learn how to make Seitan here
-
Falafel Balls
with all kinds of accents to add!
Lettuce
-
Tomato
-
Red Onion
-
Dill Pickles
-
Olives
-
Pickled Artichoke Hearts
-
Pickled Peperoncini
-
Pesto
-
Hummus
-
Corn and Peas
-
Pasta
-
Caramelized Onions with Seitan and Mustard
(watch and learn how to make Seitan)
-
Sprouts
-
Saukraut
-
Sautéed Mushrooms
-
Vegenaise
-
Tahini Sauce
you can make all kinds of different Sandwiches with those options
I ended up with one Tofu Sandwich with Tomato and Avocado
-
one Tempeh Sandwich with Sauerkraut
-
and one Falafel wrap with Tahini Sauce
and a Pasta Salad
-
and some Apple Juice (cause I am a gangster! ;)
~~~~~~~~~~~~~~
For Dessert
a Strawberry Kantan, Oatmilk Cream, Granola Parfet
One of the last days of the Kushi Summer Conference 2014 there was a big special Gala Fund Raising Dinner Party where the amazing Eric Lechasseur and Sanae Suzuki cooked the amazing food.
The Gala Dinner was also a Avaline Memorial where quite a few of the Kushi Family came together.
For Breakfast
Soft Oats
-
Blanched Kale and Cabbage
-
Miso Soup
-
Sourdough Bread and a Fruit Compote
~~~~~~~~~~~~~~~~~~
for Lunch
Polenta Patties with Vegetables
-
Tofu Tar-Tar Sauce
-
French Lentils with Onions and Carrots
-
Sautéed Zucchini
-
Blanched Kale
-
Leftover Brown Rice
~~~~~~~~~~~~~~~~~~~
For Dinner
Summer Green Salad
with Navel Orange, Avocado Balls,
Roasted Beets, and Shaved Red Radish
---
New England Shimeji Mushrooms Chowder
and Crosantini with Hijiki Caviar
---
Tempeh Crab Cakes
with Miso Mustard Remoulade Sauce
-
Brown Rice & Barley Piaf
-
Collard Green Rolls with Pickles
----
Panna Cotta with Lavender Garaham Stick and Fresh Berries
For Lunch
Millet
with
Sesame Sauce
garnished with
Scallions
-
Nishime with Carrots, Squash, And Rutabaga
-
Baked Parsnips with Leeks
~~~~~~~~~
For Dinner
Fried Pasta
with
Tofu
and
Mushrooms
-
Raw Salad with
Olives
Tomatoes
Artichoke Hearts
Vinegar Dressing
-
Baked Bread
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Yay we made it a week into the New Year!!
and for a New Year celebration Ionia did our usual thing of Feasting and Dancing!
For Lunch
we had
Brown Rice
-
Blanched Bok-Choy
-
Tempeh that has been pan fried and cooked down in shoyu dashi
-
Miso Scallions
~~~~~~~~
For Dinner
Fried Linguini
fried with
white Mushrooms
Tofu
Fresh Basil
-
Salad
with
Lettuce
Olives
Cucumbers
Tomato
