Favorite meal paring to have with pan fried Tempeh!
That would have to be a bit of everything. Well cooked Whole Grain, Blanched Vegetables, And one of my favorite pairings with Tempeh is Sea-vegetabls!
I don't feel like I am eating enough Sea-vegtables lately so this was a pretty satisfying meal.

For Lunch
Brown Rice
(watch and learn how to cook Brown Rice here)
with Umeboshi Plum
-
Tempeh panfried baked in a shoyu sauce
(watch and learn how to make Tempeh here)
-
Hijiki with caramelized Onions and Corn
-
Blanched Kale

 For Lunch

Cous cous

-

Chickpea Masala

-

Blanched Bok-choy

-

Boiled Corn

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For Dinner

Tofu and Seitan Sushi Rolls

made with White Sushi Rice mixed with Brown Rice

(watch and learn how to make Brown Rice here)

Cucumber

Carrots

Scallions

Umeboshi Paste

Mustard

Sesame Seeds

Tofu panfried with Mirin and Shoyu

(watch and learn how to make Tofu here)

Seitan Panfried with Olive Oil and Lemon

(watch and learn how to make Seitan here)

-

Salad 

made with Lettuce, Tomato, Left over Sushi Mix 

dressing made with Lemon, Salt,and Dark Sesame Oil.

-

Wasabi Dip

Hello!! do you like the blogs new look!? I have been wanting to redo it for a while and the last couple of days I had a lot of free time to get it done!

I have been cooking on a Nabe burner in a hacienda in Mexico the last couple of days, and to tell you the truth I loved it! just like camping! the only thing is by the time all the food was ready I just ate it all up with out taking pictures! so I am sorry. but I got these pretty pictures of lunch in LA, then Breakfast in Mexico!

For Lunch

Quinoa Salad! 

with Avocado,Tomato, Cucumber,Olives,Sprouts,Lettuce,Sesame Dressing

(watch and learn how to cook Quinoa here)

-

Stir-Fry Udon with Tofu, Kinpira Carrots and Onions, and Kale

(watch and Learn how to make Udon here)

(watch and learn how to cook Stir-fry Udon here)

-

Boiled Corn on the cob with Umeboshi Paste

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Quick Breakfast in Mexico!

Summer Miso Soup 

with Snap Peas Sprouts Tofu and Wakame 

(watch and learn how to make Tofu here)

(watch and learn how to make Miso Soup here)

-

Rolled Oats cooked with a pinch of Salt

topped with mixed Nuts Seeds and Raisins 

 For Lunch 

Quinoa 

with Umeboshi 

-

Adzuki Bean Squash 

-

Sauteed Carrots and Turnips and turnip tops

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For Dinner

Brown Rice 

-

Tempeh and Hijiki 

-

Blanched Turnips 

-

Miso Soup 

For Lunch 

Quinoa with caramelized Onions

-

Umeboshi Plum

-

Adzuki Bean Squash 

-

Sauteed Garden Vegetables 

Carrots, Kale, Turnip, 

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For Dinner

Brown Rice

-

Tempeh cooked with Hijiki 

-

Blanched Turnips and Turnip Tops

-

Miso Soup

For Lunch

Brown Rice Balls with Umeboshi 

-

Chunky Carrot Turnip Kimpira 

with Sesame Seeds, Ginger

-

Blanched Turnip Greens

-

Kidney Bean Soup

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For Dinner

Vegetable Fried Rice

-

Leftover Kimpira 

-

Blanched Kale