Sushi time!Wednesday, April 13, 2016
The Japanese name for Sushi Roll is Maki.
Traditionally the Rice and other ingrediants were rolled into Nori to create a Maki.
I love Maki. which is why I was so happy when my friend decided to come over and make them as well as some hand rolls for lunch for my father and the rest of us!
You can make them fancy with lots of fancy ingreditants like she did here. Or you can just make delicous ones from leftovers.
(Check out shecooksmacro.com bombing sushi recipe that uses leftover kinpira here)
Some made with White Sushi Rice
Some made with Soba Noodles
Pasta Vegetable Stew
Onions, Carrots,Bok-choy,Corn,peas, Pinto Beans, Rice Pasta,Ginger,Shoyu,Sesame Oil