Adzuki Bean Soup

if you haven't made a soup with Adzuki Beans and Ginger before. you need to get your but in the kitchen and do it!! it is amazing. and perfect for winter. 

For Lunch 

Adzuki Bean Soup

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Brown Rice with Whole Winter Wheat

(Learn how to Make Brown Rice here)

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Walnuts roasted with Miso 

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Baked Parsnips

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Pressed Salad

(Learn how to make Pressed Salad here)

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Carrot Daikon Shoyu Pickles

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For Dinner

Brown Rice 

(Watch and learn how to make Brown Rice here)

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Roasted Sunflower Seeds

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Sautéed Kale and Napa Cabbage with Scrambled Tofu

(Watch and Learn how to make Tofu From Scratch)

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Nishime Squash 

For Lunch

Brown Rice

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Sauteed Broccoli 

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French Lentils

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Miso Soup

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Broccoli Stem Shoyu Pickles

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For Dinner

Fried Mochi

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Monk Soup

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Baked Sweet Potato

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Dessert
Blueberry Pie

 For Lunch

Chickpea Brown Rice

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Roasted Sunflower Seeds

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Blanched Easter egg Radishes and Daikon

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French Onion Soup

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Dried Daikon cooked with Dried Tofu and Shitake

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For Dinner

Millet

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Shoyu Pickles

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Fried Seitan with Onions and Burdock and Mustard

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Blanched Napa

 Yesterday we had

For Lunch

Buckwheat fried with onions

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Blanched Easter Egg Radises!

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Split Pea soup with vegetables and Garlic!

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For Dinner

Brown Rice balls coverd in Nori with Umeboshi Plum inside 

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Roasted Pumpkin Seeds

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Shoyu Pickles

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Nishime with Carrots, Onions, Squash

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Noodle Vegetable Soup!

 I love the summer when all the garden vegetables are in full force!!

I am trying to slow down and chew my food, Cause I notice how it helps to digesting and just the food seems to leave my system alone , I don't feel wiped out from eating to much or ill from bad digestion..
So the Second day of the Food the food game we played for three days we had 

For Lunch

Brown Rice 

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Roasted and Ground Sesame Seeds

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Shoyu Pickles 

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Fried Dulse (I LOVE DULSE!!)

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Garden Napa Cabbage and Tatsoi 

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Squash Puree Soup

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For Dinner

Sweet Vegetable Millet

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 Pickles (It is nice to have Pickles to digest well)
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Blanched Cabbage salad with Tahini Sauce!

I have figured out how to make little mood boards to go along with my food pictures and I am just going crazy with it!!! tell me when it gets a bit much,

I can't not take a picture of every little thing these days, all day people are giving me funny faces, but it's OK I don't care!!

For Lunch we Had

Brown rice with Quinoa 

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Black Sesame Seed Gomashio

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Kinpira made from Carrots, Yams, Daikon, Ginger

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Kidney Beans

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Blanched Napa Cabbage

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For a Afternoon Snack I made Some

Soba Noodles

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For Dinner we Had

Millet

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Stir Fry Kudzu Vegetables

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Shoyu Pickles  

 It was so sunny and beautiful to day outside! but when it is sunny in the winter it  means it is freaking cold!!!

So I made sure to drink tons of hot bancha tea all day! 

For lunch we had

Brown Rice

with 

Roasted Sunflower Seeds

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Turnip Shoyu Pickles

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Salad with a Mustard Dressing

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Baked Yams