Tempeh with Root Vegetables

Sunday, November 08, 2015

 For Lunch 
Brown Rice with Roasted Nuts
(watch and learn how to make Brown Rice here)
Sautéed Root vegetables with Shitaki and Tempeh 
Onions, Squash, Beets, Carrots.
Blanched Vegetable Salad with a Olive Oil dressing

For Dinner
Vegetable Stew with Tofu and Pasta
Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger 
(watch and learn how to make Tofu here)

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