Tempeh with Root Vegetables

Sunday, November 08, 2015

 For Lunch 
Brown Rice with Roasted Nuts
(watch and learn how to make Brown Rice here)
-
Sautéed Root vegetables with Shitaki and Tempeh 
Onions, Squash, Beets, Carrots.
-
Blanched Vegetable Salad with a Olive Oil dressing

~~~~~~~~~~~~~~~
For Dinner
Vegetable Stew with Tofu and Pasta
Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger 
(watch and learn how to make Tofu here)







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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