Millet kind of day
Saturday, November 28, 2015
For Lunch
Sweet Millet with Squash
-
Raw Apple Salad
with salt and vinegar
-
Sautéed Wakame with Tofu, Carrots, and Onions
(watch and learn how to make Tofu here)
-
Blanched Cabbage and Collard Greens
-
Long cooked Pinto beans
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For Dinner
Leftover Millet
-
Pesto Pasta
-
Sautéed Parsley with scrambled Tofu
(watch and learn how to make Tofu here)
-
HIjiki cooked with dried Daikon
-
White Beans
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