Millet kind of day

Saturday, November 28, 2015

For Lunch
Sweet Millet with Squash
-
Raw Apple Salad
with salt and vinegar
-
Sautéed Wakame with Tofu, Carrots, and Onions
(watch and learn how to make Tofu here)
-
Blanched Cabbage and Collard Greens
-
Long cooked Pinto beans 
~~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Leftover Millet
-
Pesto Pasta
-
Sautéed Parsley with scrambled Tofu
(watch and learn how to make Tofu here)
-
HIjiki cooked with dried Daikon
-
White Beans 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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