Leftovers and Desserts

Friday, November 06, 2015

The other day was a friend of mine birthday. and I have been wanting a good excuse to make a Tofu Cheesecake!
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Hijiki cooked with Onions
-
Blanched Collard Greens
-
Fried Mushrooms
-
Sautéed Root Vegetables Squash, Yams, Beets,Onions, Cauliflower and Carrots
-
Left Over Pasta
-
Napa Cabbage Pressed Salad with Lemon
(watch and learn how to make Pressed Salad here)

~~~~~~~~~~~~~~~
For Dessert 
Tofu Cheesecake wit Blueberries and Raspberries 
and a Pecan, Almond Crust








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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