Most of the time I am terrible when it comes to following a recipe to a T. Some how I find a way to change it. But the other day I found this pasta recipe from Angela Liddons book Oh she glows, and I just can't resist a good pasta dish. so I tried it. 

and It was so good! so creamy and rich. Not something for every day. but definitely  a winner.

For Lunch

Quinoa with toasted Almonds

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Kimchi

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Blanched Veggie Salad, Cabbage and Kale. 

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Deep-fried Koogalie-Woogalies (I don't know. it is just a name we made up for them)

made with leftover Brown Rice, Diced Onions,Zucchini, Salt, and Pepper, and a little Millet Flour and Water to keep them together. 

served with some leftover Gravy.

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For Dinner

Creamy Pasta

made with

Onions, Bell peppers, Garlic, Kale,Basil,Cashews made into a cream,Tomatoes, Tomato Paste,Oregano, Salt, Pepper,

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Toasted Almonds 

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Kimchi

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Steamed Broccoli

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Baked Chickpea Beet Patties with Cucumber Dill Tofu Sauce

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For Dinner

Quinoa Salad with Radishes marinated in Umeboshi Paste and Mustard, Cucumbers, Lettuce, Cherry Tomatos, Parsley, and a Lemon, Salt, Olive Oil, Rice Syrup Dressing.

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Boiled Corn

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Sautéed Arame with Tempeh, Onions, and Tahini 

 For Lunch 

Brown Rice with Roasted Nuts

(watch and learn how to make Brown Rice here)

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Sautéed Root vegetables with Shitaki and Tempeh 

Onions, Squash, Beets, Carrots.

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Blanched Vegetable Salad with a Olive Oil dressing

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For Dinner

Vegetable Stew with Tofu and Pasta

Onions, Carrots,Celery, Kombu, Parsley, Squash, Garlic, Cabbage, Ginger 

(watch and learn how to make Tofu here)

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

With ground Almonds

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Onion Shoyu Pickles 

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Fried Chickpeas with Onions and Garlic

garnished with Cilantro 

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Pan Fried Tofu cooked down in a Shoyu Wakame Broth 

(watch and learn how to make Tofu here)

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Blanched Bok-choy and Collard Greens

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For Dinner I helped my dad make one of his favorite ways to have fish. a good thing to perk him up after a long day of medical tests
For Dinner

A Salmon Miso Stew

with 

Onions, Carrots,Squash,Cabbage,Ginger, Broccoli,

Penne Pasta, and Salmon. seasoned with Miso

garnished with Scallions. 

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Peta Bread 

For Lunch  

Millet

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Cauliflower Pickles

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Nishime 

with Carrots, Cabbage, Onions

(watch and learn how to make Nishime here)

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Blanched Baby Daikon with a Sesame Dressing

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Miso Soup

(watch and learn how to make Miso Soup here)

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For Dinner

Brown Rice with Roasted Almonds

(watch and learn how make Brown Rice here)

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Garlic Fried Kidney Beans

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Whole Grain Sourdough Bread

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Cabbage Salad with a Sesame Dressing

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Root Vegetable Monk Soup

 For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Roasted Almonds 

and Gomowakame 

which is Gomshio made with Wakame instead of Salt

(watch and learn how to make Gomashio here)

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Nishime Squash, Carrots, Burdock, Onions, Deep Fried Tofu

(watch and learn how to make Tofu here)

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Tempeh Fried then cooked down in a shoyu Dash broth 

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Blanched Vegetable Salad 

Broccoli, Carrots, Broccoli Rabb with a Sesame Dressing

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For Dinner

Fried Polenta Patties

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Sweet Onion Butter

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Cucumber Pickles

(watch and learn how to make Cucumber pickles here)

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Blanched Collard Greens

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Baked Navy Beans with a little Mustard

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Clear Broth soup

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Burdock, Carrot Salad 

We just got this new machine that makes noodles.

For Lunch 

Brown Rice
(Watch and learn how to make Brown Rice here)
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Nituke Root Vegetables
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Blanched Kale
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Lotus root with a Kudzu Sauce
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Fried Dulse
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Adzuki Bean Soup
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For Dinner
Homemade Soba Noodles
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Shoyu Kombu Dashi
with Lotus Root
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Garnished with Sesame Seeds Nori and Scallions
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Blanched Napa Cabbage and Arugula
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For Dessert
Brown Rice, Date, and Almond Butter Macaroon things

For Lunch

Brown Rice

(watch and learn how to make Brown Rice here)

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Roasted Almonds

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Shoyu Daikon Pickles

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Blanched Broccoli and Napa Cabbage

with Clementines 

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Miso Soup

(watch and learn how to make Miso Soup here)

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For Dinner

Brown Rice

(watch and learn how to make Brown Rice here)

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Saukraut 

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Pan fried Tofu then cooked down in a shoyu broth

(watch and learn how to make Tofu here)

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Baked Sweet Potato

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Blanched Napa Cabbage

For Lunch 

Brown Rice with Whole winter Wheat

(Check out how to make Brown Rice here)

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Roasted Almonds 

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Nishime Daikon 

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Nori

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Carrot and Kohlrabi Pickles

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Split pea Soup

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For Dinner 

Brown Rice

(Check out how to make Brown Rice here)

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Cucumber Pickles

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Pressed Salad with a Sesame Dressing

(check out how to make Pressed Salad here)

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Steamed Squash and Kale 

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