For Lunch
MIlllet with Onions
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Arame Citrus Arugula Salad with a Brown Rice syrup and Mustard Dressing
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Blanched Collard Greens
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Steamed Tofu with a Ginger Shoyu Sauce
(watch and learn how to make Tofu here)
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For Dinner
Brown Rice with Almonds
(watch and learn how to make Brown Rice here)
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Tofu Stirfry with Onions, Bell Peppers, and Parsley
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Leftover blanched Collard Greens and Cauliflower
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Pressed Napa Cabbage Salad with Carrots and Apple
(watch and learn how to make Pressed Salad here)
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White navy Bean Soup with Tomato and Onion
