Noodles and Broth and Tempura!

Wednesday, October 31, 2012

 Yesterday we Had for Lunch

Bulgar cooked with Caramelized Onions
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Blanched Kale
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Squash, Cabbage, Carrot Nishime
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Clear Broth Ginger Soup with Daikon and Dulse
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For Dinner 
Noodles and Broth 
With Blanched Kale
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Udon Noodles
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Shoyu Kombu Broth
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Squash Tempura and Carrot Onion Tempura Nest





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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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