Noodles and Broth and Tempura!

Wednesday, October 31, 2012

 Yesterday we Had for Lunch

Bulgar cooked with Caramelized Onions
-
Blanched Kale
-
Squash, Cabbage, Carrot Nishime
-
Clear Broth Ginger Soup with Daikon and Dulse
-

For Dinner 
Noodles and Broth 
With Blanched Kale
-
Udon Noodles
-
Shoyu Kombu Broth
-
Squash Tempura and Carrot Onion Tempura Nest





 _






Share This Story

Tags: , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

Like us on Facebook

Slider