Noodles and Broth and Tempura!

Wednesday, October 31, 2012

 Yesterday we Had for Lunch

Bulgar cooked with Caramelized Onions
Blanched Kale
Squash, Cabbage, Carrot Nishime
Clear Broth Ginger Soup with Daikon and Dulse

For Dinner 
Noodles and Broth 
With Blanched Kale
Udon Noodles
Shoyu Kombu Broth
Squash Tempura and Carrot Onion Tempura Nest


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