Steamed Tofu

Wednesday, April 22, 2015

For Lunch
Brown Rice with Whole Winter Wheat
(Watch and learn how to make Brown Rice here)
Coleslaw made with Cabbage, Carrots, Salt, Lemon, and Olive Oil
Steamed Tofu with a Shoyu Ginger Sauce
garnished Scallions
(Watch and learn how to make Tofu here)
Cauliflower Purée soup 
Garnished with Parsley 
For Dinner
Polenta cooked with Corn off the Cob and Onions
Nishime Carrots and Squash
Sautéed Mustard Greens
Fried Black Beans 

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