Seitan Stew

Monday, April 27, 2015

For Lunch
Buckwheat fried with Onions
Daikon with Miso sauce
Blanched Veggie Salad, Cabbage and Kale
One Pot Seitan/Black Bean Tempeh Stew 
with Carrots, Onions, Burdock, Kale, Mochi Dumplings, Broccoli
(Watch and Learn how to make Seitan Here)
For Dessert 
Strawberry Kuzu pudding with Pecans

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