Seitan Stew

Monday, April 27, 2015

For Lunch
Buckwheat fried with Onions
-
Daikon with Miso sauce
-
Blanched Veggie Salad, Cabbage and Kale
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One Pot Seitan/Black Bean Tempeh Stew 
with Carrots, Onions, Burdock, Kale, Mochi Dumplings, Broccoli
(Watch and Learn how to make Seitan Here)
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For Dessert 
Strawberry Kuzu pudding with Pecans


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