Salad kind of WeatherSunday, April 05, 2015
I am back in California. it has been a whole year since I have been this warm.
It is really amazing how you crave such different foods in different environments. a couple of days ago I was in Alaska making pot-pie. and today salad and smoothies are what I want!
Making our way to Mexico today, going to be staying there for four or five days then back to Santa Monica!
Reheated leftover Brown Rice
(watch and learn how to make Brown Rice here)
(watch and learn how to make Gomashio here)
(watch and learn how to make Natto here)
Baked Yams and Parsnips
with Lettuce, Cucumbers, Olives, Tomato, Avocado, Sprouts, Sesame Dressing
(watch and learn how to make Quinoa here)
Sautéed Kale with scrambled Tofu
(watch and learn how to make Tofu here)