Salad kind of Weather

Sunday, April 05, 2015

I am back in California. it has been a whole year since I have been this warm.
It is really amazing how you crave such different foods in different environments. a couple of days ago I was in Alaska making pot-pie. and today salad and smoothies are what I want!
 Making our way to Mexico today, going to be staying there for four or five days then back to Santa Monica! 

For Lunch 
Reheated leftover Brown Rice
(watch and learn how to make Brown Rice here)
(watch and learn how to make Gomashio here)
(watch and learn how to make Natto here)
Baked Yams and Parsnips 
with Lettuce, Cucumbers, Olives, Tomato, Avocado, Sprouts, Sesame Dressing 
For Dinner
Mixed Quinoa
(watch and learn how to make Quinoa here
Sautéed Kale with scrambled Tofu 
(watch and learn how to make Tofu here)
Leftover Salad 

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