HIjiki Salad with Tofu Dressing

Thursday, April 30, 2015

For Lunch
Deep Fried Brown Rice Balls with Adzuki Beans
(watch and learn how to make Brown Rice here)
Grated Daikon
Blanched Vegetables 
Broccoli, Carrot, Kale, Lemon
Nishime Root Vegetables 
Squash, Onions
Miso Soup
(watch and learn how to make Miso Soup)
For Dinner
Whole Grain Corn 
with Roasted Pecans 
Sautéed Turnips
Hijiki Salad with Tofu dressing 
Lettuce, Cucumbers, Hijiki, Carrots, Cauliflower 
(watch and learn how to make Tofu here)
For Dessert
Strawberry Kantan Pudding
with Roasted Pecans 

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