HIjiki Salad with Tofu Dressing

Thursday, April 30, 2015

For Lunch
Deep Fried Brown Rice Balls with Adzuki Beans
(watch and learn how to make Brown Rice here)
-
Grated Daikon
-
Blanched Vegetables 
Broccoli, Carrot, Kale, Lemon
-
Nishime Root Vegetables 
Squash, Onions
-
Miso Soup
(watch and learn how to make Miso Soup)
~~~~~~~~~~
For Dinner
Whole Grain Corn 
with Roasted Pecans 
-
Sautéed Turnips
-
Hijiki Salad with Tofu dressing 
Lettuce, Cucumbers, Hijiki, Carrots, Cauliflower 
(watch and learn how to make Tofu here)
-
Pickles
~~~~~~~~~~~~~~~
For Dessert
Strawberry Kantan Pudding
with Roasted Pecans 












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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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