HIjiki Salad with Tofu Dressing

Thursday, April 30, 2015

For Lunch
Deep Fried Brown Rice Balls with Adzuki Beans
(watch and learn how to make Brown Rice here)
-
Grated Daikon
-
Blanched Vegetables 
Broccoli, Carrot, Kale, Lemon
-
Nishime Root Vegetables 
Squash, Onions
-
Miso Soup
(watch and learn how to make Miso Soup)
~~~~~~~~~~
For Dinner
Whole Grain Corn 
with Roasted Pecans 
-
Sautéed Turnips
-
Hijiki Salad with Tofu dressing 
Lettuce, Cucumbers, Hijiki, Carrots, Cauliflower 
(watch and learn how to make Tofu here)
-
Pickles
~~~~~~~~~~~~~~~
For Dessert
Strawberry Kantan Pudding
with Roasted Pecans 












Share This Story

Tags: , , , , , , , , , , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • We get to eat our own Beans and Corn!!
    This last couple of years some of the people in Ionia have been trying their hand at growing beans and corn in our green houses. and this ...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Steamed Tofu
    For Lunch Brown Rice with Whole Winter Wheat (Watch and learn how to make Brown Rice here ) - Coleslaw made with Cabbage, Carrots,...

Like us on Facebook

Slider