HIjiki Salad with Tofu Dressing
Thursday, April 30, 2015
For Lunch
Deep Fried Brown Rice Balls with Adzuki Beans
(watch and learn how to make Brown Rice here)
-
Grated Daikon
-
Blanched Vegetables
Broccoli, Carrot, Kale, Lemon
-
Nishime Root Vegetables
Squash, Onions
-
Miso Soup
(watch and learn how to make Miso Soup)
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For Dinner
Whole Grain Corn
with Roasted Pecans
-
Sautéed Turnips
-
Hijiki Salad with Tofu dressing
Lettuce, Cucumbers, Hijiki, Carrots, Cauliflower
(watch and learn how to make Tofu here)
-
Pickles
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For Dessert
Strawberry Kantan Pudding
with Roasted Pecans
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