Roasted Carrots Thursday, October 30, 2014 For Lunch Brown Rice - Sesame Butter - Turnip Pickles - Blanched Kale and Carrots - Squash Soup ~~~~~~~~~~~~~~~~ For Dinner Millet - Radish Pickles - Roasted Carrots - Blanched Broccoli and Cauliflower with Dressing - Fried Hijiki - Pumpkin Seeds Share This Story Share on Facebook Share on Twitter Pin this Post Tags: blanched, broccoli, brown rice, Carrot, cauliflower, Hijiki, Kale, Millet, Pickles, Pumpkin Seeds, sesame seeds., Squash, Turnip Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
0 comments