Mochi and Miso Soup with fresh Sprouts

Sunday, March 22, 2015

 For Lunch
Brown Rice
watch and learn how to make Brown Rice here
-
Gomashio 
watch and learn how to make Gomashio here
-
Nishime, Carrots, Burdock, and Onions
-
Sautéed Mustard Greens
-
Miso Soup
watch and learn how to make Miso Soup here

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For Dinner
-
Turnip Pickles 
-
Baked Parsnips
-
Blanched Vegetable Salad, Broccoli, Carrots, Cabbage
-
Sweet Vegetable Miso Soup with Mochi Croutons
garnished with Clove Sprouts 
watch and learn how to make Mochi here








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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