Rice, Greens and Miso Soup
Monday, March 09, 2015
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Gomashio
(watch and learn how to make Gomashio here)
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Onion Pickles
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Adzuki Beans
-
Kinpira with Carrots, Burdock, Rutabaga
(watch and learn how to make Kinpira here)
-
Blanched Arugula
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Miso Soup
(watch and learn how to make Miso Soup here)
-
Nori
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For Dinner
Udon
(Watch and learn how to make Udon here)
-
Kombu Dashi Broth
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Tempeh cooked down in the broth
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Left over Blanched Arugula
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