Rice, Greens and Miso Soup

Monday, March 09, 2015

 For Lunch
Brown Rice 
(watch and learn how to make Brown Rice here)
-
Gomashio 
(watch and learn how to make Gomashio here)
-
Onion Pickles 
-
Adzuki Beans
-
Kinpira with Carrots, Burdock, Rutabaga
(watch and learn how to make Kinpira here)
-
Blanched Arugula 
-
Miso Soup
(watch and learn how to make Miso Soup here)
-
Nori
~~~~~~~~~~~~~~
For Dinner 
Udon 
(Watch and learn how to make Udon here)
-
Kombu Dashi Broth
-
Tempeh cooked down in the broth 
-
Left over Blanched Arugula 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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