Kinpira and Lentils
Monday, March 30, 2015
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Roasted Pumpkin Seeds
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Kinpira with Carrots and Burdock
(watch and learn how to make Kinpira here)
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Fried Lentils with Onions and Parsley
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Blanched Collards
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Miso Soup
(watch and learn how to make Miso Soup here)
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For Dinner
Soba Noodles with a Kombu Dashi Broth
-
Blanched Collard Greens
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Vegetable Tempura
(watch and learn how to make Tempura here)
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