Kinpira and Lentils

Monday, March 30, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Roasted Pumpkin Seeds
-
Kinpira with Carrots and Burdock 
(watch and learn how to make Kinpira here)
-
Fried Lentils with Onions and Parsley 
-
Blanched Collards  
-
Miso Soup
(watch and learn how to make Miso Soup here)
~~~~~~~~~~~~~~~~~~
For Dinner
Soba Noodles with a Kombu Dashi Broth 
-
Blanched Collard Greens
-
Vegetable Tempura 
(watch and learn how to make Tempura here)







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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