Seitan Pop-pie

Thursday, April 02, 2015

For Lunch 
Brown Rice 
(watch and learn how to make Brown Rice here)
Onion Shoyu Pickles
Seitan Pop-Pie 
with Root Vegetables and Onions Gravy
Blanched Cabbage and Daikon 
For Dinner
Quinoa fried Kinpira 
(watch and learn how to make Kinpira here
Blanched Broccoli 
with a Scallion Umeboshi Dressing 
Kidney Bean Soup 

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