Seitan Pop-pie

Thursday, April 02, 2015

For Lunch 
Brown Rice 
(watch and learn how to make Brown Rice here)
-
Onion Shoyu Pickles
-
Seitan Pop-Pie 
with Root Vegetables and Onions Gravy
-
Blanched Cabbage and Daikon 
~~~~~~~~~~~~~~~~~~
For Dinner
Quinoa fried Kinpira 
(watch and learn how to make Kinpira here) 
-
Blanched Broccoli 
with a Scallion Umeboshi Dressing 
-
Kidney Bean Soup 







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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