Miso Tofu Pickles

Tuesday, April 28, 2015


For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
-
Miso Tofu Pickles
(watch and learn how to make Tofu here)
-
Blanched Vegetable Salad 
Cabbage,Carrot,Parsley
-
Fried Wakame
-
Red Lentil Soup
~~~~~~~~~~~~~~~~~
For Dinner
Millet
with Roasted Sunflower Seeds
-
Fried Burdock
-
Blanched Kale 
-
Boiled Daikon
-
Onion Carrot Pickles



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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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