This trip to California has been a very productive time for me. I have Filmed another Cooking Video!  Eric LeChasseur talented chef and owner of the restaurant Seed in Venice California and I got together to filmed a Making Seitan/deep-fried Zucchini Tacos!!! 

These things were so so so god guys. and so simple to make. I am so excited to share the video with as soon as I can.

I am searching for music to go with the video now so I can edit it. if any of you want to record a song for me please let me know!

 Lunch was a leftovers kind of lunch.

 For Lunch 

Leftover Vegetable Fried Brown Rice

(watch and learn how to make Brown Rice here)

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Reheated Fried Pinto Beans

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Cold Soba Noodles 

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Blanched Kale

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Salad with Red Onion and Lemon Vinegar Olive Oil and Shoyu Dressing

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Steamed Pita Bread

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For Dinner

Tacos!!

Deep Fried Zucchini Tacos 

with fresh Pico de gallo

Cabbage , and a Vegan Ranch Dressing 

Corn Torillas

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Setan Tacos 

(watch and learn how to make Setan here)

with Pico de gallo

Cabbage, and Avocado