I Love Tacos!

Monday, April 13, 2015

 This trip to California has been a very productive time for me. I have Filmed another Cooking Video!  Eric LeChasseur talented chef and owner of the restaurant Seed in Venice California and I got together to filmed a Making Seitan/deep-fried Zucchini Tacos!!! 
These things were so so so god guys. and so simple to make. I am so excited to share the video with as soon as I can.

I am searching for music to go with the video now so I can edit it. if any of you want to record a song for me please let me know!

 Lunch was a leftovers kind of lunch.

 For Lunch 
Leftover Vegetable Fried Brown Rice
(watch and learn how to make Brown Rice here)
Reheated Fried Pinto Beans
Cold Soba Noodles 
Blanched Kale
Salad with Red Onion and Lemon Vinegar Olive Oil and Shoyu Dressing
Steamed Pita Bread
For Dinner
Deep Fried Zucchini Tacos 
with fresh Pico de gallo
Cabbage , and a Vegan Ranch Dressing 
Corn Torillas
Setan Tacos 
(watch and learn how to make Setan here)
with Pico de gallo
Cabbage, and Avocado 

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