Sauteed Garden Vegetables

Monday, September 22, 2014

 For Lunch 
Quinoa 
with Umeboshi 
-
Adzuki Bean Squash 
-
Sauteed Carrots and Turnips and turnip tops
~~~~~~~~~~~
For Dinner
Brown Rice 
-
Tempeh and Hijiki 
-
Blanched Turnips 
-
Miso Soup 






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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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