Sauteed Garden Vegetables Monday, September 22, 2014 For Lunch Quinoa with Umeboshi - Adzuki Bean Squash - Sauteed Carrots and Turnips and turnip tops ~~~~~~~~~~~ For Dinner Brown Rice - Tempeh and Hijiki - Blanched Turnips - Miso Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, brown rice, Carrot, Hijiki, Miso, Quinoa, Squash, Tempeh, Turnip, Umeboshi Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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