Millet and Sauce

Saturday, August 22, 2015

For Lunch
Millet with Tahini Sauce
-
Nituke Carrots with Onions and Turnips
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Raw Salad with Lettuce and Lemon Dressing
-
Blanched Kale
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Brown Rice
(watch and learn how to make Brown Rice here)
-
Dill Pickles
-
Tempeh pan fried then cooked down with Wakame
-
Nishime Carrots and Leeks
(watch and learn how to make Nishime here)
-
Sautéed Daikon Greens







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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