Millet and Sauce

Saturday, August 22, 2015

For Lunch
Millet with Tahini Sauce
Nituke Carrots with Onions and Turnips
Raw Salad with Lettuce and Lemon Dressing
Blanched Kale
Brown Rice
(watch and learn how to make Brown Rice here)
Dill Pickles
Tempeh pan fried then cooked down with Wakame
Nishime Carrots and Leeks
(watch and learn how to make Nishime here)
Sautéed Daikon Greens

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