Left over Millet Vegetable Cakes with a Dill Tofu Sauce

Saturday, August 29, 2015

 For Lunch
Left over Millet Vegetable cakes 
Dill Tofu Sauce
Nishime with Squash, Onions, and Carrots
(watch and learn how to make Nishime here)
Blanched Collard Greens
For Dinner
Adzuki Bean Rice with half Brown Rice and Half Sweet Rice
and Caramelized Onions mixed in at the end
(watch and learn how to make Brown Rice here)
Sautéed Kale with scrambled Tofu 
(watch and learn how to make Tofu here)
Salad with Lettuce, Arugula, and Blanched Carrots and Radishes, 
and a simple Lemon Shoyu Dressing 

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