Left over Millet Vegetable Cakes with a Dill Tofu Sauce
Saturday, August 29, 2015
For Lunch
Left over Millet Vegetable cakes
with
Dill Tofu Sauce
-
Nishime with Squash, Onions, and Carrots
(watch and learn how to make Nishime here)
-
Blanched Collard Greens
~~~~~~~~~~~~~~~~~~~~~~
For Dinner
Adzuki Bean Rice with half Brown Rice and Half Sweet Rice
and Caramelized Onions mixed in at the end
(watch and learn how to make Brown Rice here)
-
Sautéed Kale with scrambled Tofu
(watch and learn how to make Tofu here)
-
Salad with Lettuce, Arugula, and Blanched Carrots and Radishes,
and a simple Lemon Shoyu Dressing
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