Thursday, August 27, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
garnished with Scallions
Cucumber Salad
 Carrot Pickles
Natto Miso 
(watch and learn how to make Natto here)
Blanched Collard Greens
Adzuki Bean Soup
For Dinner
for the first time all by myself I made a Lasagna!
with a roasted Tomato, Onion, Basil, Oregano, Shoyu, and Sea salt  Sauce 
layers with home made Seitan.
(watch and learn how to make Seitan here)
and a Tofu Cabbage Corn mixed with Salt layer.
(watch and Learn how to make Tofu here)
and of course Sheets of Lasagna Pasta 
Garlic Bread
Cucumber, Totsoi, Ice Berg Lettuce Salad with a Lemon Tahini Dressing

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