Tempeh Kinpira

Monday, August 10, 2015

For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
Sweet Vegetable Lentils with Onions, Squash and Carrots
Carrot top Miso Condiment
Blanched Veggie Salad with Easter Egg Radishes, Turnip Tops and Bottoms, and Carrots, 
with a Tofu Dressing
For Dinner
Long Grain Brown Rice
Tempeh Kinpira, with Carrots Burdock and Ginger
(watch and learn how to make Kinpira here)
Blanched Kale
Pressed Salad 
(watch and learn how to make Pressed Salad here)
with Cabbage,Carrot,Red Onion,and Parsley, 
with a Olive Oil Vinegar Dressing

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