Tempeh Kinpira
Monday, August 10, 2015
For Lunch
Brown Rice
(watch and learn how to make Brown Rice here)
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Sweet Vegetable Lentils with Onions, Squash and Carrots
-
Carrot top Miso Condiment
-
Blanched Veggie Salad with Easter Egg Radishes, Turnip Tops and Bottoms, and Carrots,
with a Tofu Dressing
-
Nori
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For Dinner
Long Grain Brown Rice
-
Tempeh Kinpira, with Carrots Burdock and Ginger
(watch and learn how to make Kinpira here)
-
Blanched Kale
-
Pressed Salad
(watch and learn how to make Pressed Salad here)
with Cabbage,Carrot,Red Onion,and Parsley,
with a Olive Oil Vinegar Dressing
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