For Lunch

Vegetable Fried Rice 

with

Onions,Cauliflower,Carrots,Leeks,Tofu.

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Blanched Bok-Choy

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Udon Noodle Broth with Shitaki and Kombu 

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For Dinner

Kashavanish?? Buckwheat with Noodles 

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Salad with raw iceberg Lettuce, Blanched Broccoli,Carrots,Baby Greens,raw Cucumbers,and raw Apple.

with a Tofu Dressing with Dill and Umeboshi Vinegar 

So i finely have a opportunity  to do something I have allways wanted to do.....there is a cook book by one of my favorite cooks and people Mayumi and in this book she has a 10 day detox diet menu , and I am not doing this to detox...it just looks so freaking delicious that I want to eat it...and it might give me energy inspiration who knows, I like to play games with food...

I am very excited about it and I will be starting on Monday! I would like to know more about what you guys are cooking!?. I love to know what my friends are eating around the world!

For Lunch I made

White Rice with Roasted Walnuts

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left over Kidney Beans

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Blanched Daikon and Kale

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Sauteed Sweet Vegetables ,onions,squash,carrots, yams,

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For Dinner

Fried leftover Rice 

with Leeks and Cellery and pieces of pan fried tofu and the leftover sauteed Sweet vegetbles

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raw Salad with Cucumbers and a Watercress vinegar syrup, olive oil Dressing