Vegetable Fried Rice

Thursday, April 17, 2014

For Lunch
Vegetable Fried Rice 
with
Onions,Cauliflower,Carrots,Leeks,Tofu.
-
Blanched Bok-Choy
-
Udon Noodle Broth with Shitaki and Kombu 

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For Dinner
Kashavanish?? Buckwheat with Noodles 
-
Salad with raw iceberg Lettuce, Blanched Broccoli,Carrots,Baby Greens,raw Cucumbers,and raw Apple.
with a Tofu Dressing with Dill and Umeboshi Vinegar 



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