Baked Root Vegetable

Sunday, April 06, 2014

 For Lunch

Brown Rice with Jasmine Rice
-
Roasted Yams, Beets, Turnips
-
Dandelion Greens Sauteed with Tofu
-
Lettuce, Avocado, Tomato, Cucumber Salad
with Sesame, Mustard Vinegrette

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For Dinner
Leftover Root Vegetable Medley Soup with Lima Beans 
-
Brown Rice
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Sake Lees Daikon Pickles
-
HIjiki with Carrots, Onions and Lotus Root
-
Fried Tempeh Steak with Kombu and Shiitake
-
Salad with Lettuce, Tomatos, Cucumber and Avocados









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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