Cooking with one pot can be very fun and adventurous or very stressing and uninspiring.. depending on how you feel I guess.

On my adventures around the south west of America.. we have been hopping from place to place and some of the places don't even have kitchens. so we have bought a portable Nabe burner and one pot and have been caring around a little kitchen and some times cooking a four course meal with our one pot. I have been having a lot of fun with it!

For Lunch 

White Jasmine Rice

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Stir-Fry with Bok-Choy, Kale, Carrots, Tofu. and Kudzu to thicken it up.

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Romain Lettuce Salad with a Sesame Vinegar Dressing

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For Dinner

Leftover Millet Porridge with added Onions, Carrots, and Sweet Corn

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Leftover Salad