Fried Seitan

Saturday, April 12, 2014

For Lunch
Avocado Brown Rice Sushi
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Cucumber Salad with a Carrot Ginger Dressing
-
Sauteed Caulifower and Kale
-
Miso Soup with Onions and Yams

~~~~~~~~~
For Dinner
Polenta
-
Blanched Bok-Choy, and Turnips,Cauliflower
-
Potato Salad with Cucumbers, and a Lemon Dill Dressing
-
Fried Seitan with Onions and Mustard 
-
French Lentil Soup










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