Fried Seitan
Saturday, April 12, 2014
For Lunch
Avocado Brown Rice Sushi
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Cucumber Salad with a Carrot Ginger Dressing
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Sauteed Caulifower and Kale
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Miso Soup with Onions and Yams
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For Dinner
Polenta
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Blanched Bok-Choy, and Turnips,Cauliflower
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Potato Salad with Cucumbers, and a Lemon Dill Dressing
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Fried Seitan with Onions and Mustard
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French Lentil Soup
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