Soba Stew

Friday, April 04, 2014

For Lunch
Brown Rice
-
Roasted Sesame Seeds
-
Sake Pickles 
-
made with Carrot,Burdock,Lotus Root, Tempeh 
-
Blanched Kale and Daikon with a Umeboshi Scallion Dressing 
-
Nori

~~~~~~~~~~~

For Dinner
Chickpea Soba Tofu Stew with Carrot, Lotus Root, Daikon, Onion.
-
Millet cooked with Yams
-
Steamed Broccoli and Chard








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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