Soba Stew

Friday, April 04, 2014

For Lunch
Brown Rice
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Roasted Sesame Seeds
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Sake Pickles 
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made with Carrot,Burdock,Lotus Root, Tempeh 
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Blanched Kale and Daikon with a Umeboshi Scallion Dressing 
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Nori

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For Dinner
Chickpea Soba Tofu Stew with Carrot, Lotus Root, Daikon, Onion.
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Millet cooked with Yams
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Steamed Broccoli and Chard








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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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