Cooking with Sanae

Saturday, April 19, 2014

I am still visiting friends in LA, one whom is the fabulous Sanae Suzuki. 
we had so much fun going to the farmers market and getting inspired and then cooking lunch! 

here is what we had
For Lunch
Water  Sauteed Radishes and Daikon Greens seasoned with Umeboshi
-
Daikon Nishime with Miso Sauce garnished with Thyme 
-
Quick Ginger Cucumber Dill Pickles 
-
Quinoa with Fava Beans garnished with Dulse and Kombu 









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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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