Pizza Time!!Wednesday, April 02, 2014
Chimichanga's! (Deep Fried Bean Burrito)
Nishime with Carrots,Onions, Burdock, Deep Fried Tofu
Blanched Vegetable Salad,Napa Cabbag, Kale.
fresh Pesto made with Basil with walnuts and Olive Oil, Salt.
Onion Tomato Sauce
on Yeasted Bread Dough
Raw Salad made with Lettuce, Tomato,Avocado, Cucumbers