Pizza Time!!
Wednesday, April 02, 2014
For Lunch
Chimichanga's! (Deep Fried Bean Burrito)
-
Nishime with Carrots,Onions, Burdock, Deep Fried Tofu
-
Blanched Vegetable Salad,Napa Cabbag, Kale.
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Brown Rice
-
Sake Pickles
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For Dinner
Vegetable Pizza
with
fresh Pesto made with Basil with walnuts and Olive Oil, Salt.
Onion Tomato Sauce
Broccoli
Cauliflower
Bok-Choy
Salt
on Yeasted Bread Dough
-
Raw Salad made with Lettuce, Tomato,Avocado, Cucumbers
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