Pizza Time!!

Wednesday, April 02, 2014

For Lunch
Chimichanga's! (Deep Fried Bean Burrito)
-
Nishime with Carrots,Onions, Burdock, Deep Fried Tofu
-
Blanched Vegetable Salad,Napa Cabbag, Kale.
-
Brown Rice
-
Sake Pickles 

~~~~~~~~~~~

For Dinner
Vegetable Pizza 
with
fresh Pesto made with Basil with walnuts and Olive Oil, Salt.
Onion Tomato Sauce
Broccoli
Cauliflower  
Bok-Choy
Salt
on Yeasted Bread Dough
-
Raw Salad made with Lettuce, Tomato,Avocado, Cucumbers 










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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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