Pizza Time!!

Wednesday, April 02, 2014

For Lunch
Chimichanga's! (Deep Fried Bean Burrito)
-
Nishime with Carrots,Onions, Burdock, Deep Fried Tofu
-
Blanched Vegetable Salad,Napa Cabbag, Kale.
-
Brown Rice
-
Sake Pickles 

~~~~~~~~~~~

For Dinner
Vegetable Pizza 
with
fresh Pesto made with Basil with walnuts and Olive Oil, Salt.
Onion Tomato Sauce
Broccoli
Cauliflower  
Bok-Choy
Salt
on Yeasted Bread Dough
-
Raw Salad made with Lettuce, Tomato,Avocado, Cucumbers 










Share This Story

Tags: , , , , , , , , , , , , , , , , , , ,

Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

You Might Also Like

0 comments

Popular Posts

  • Yesterday Meals!
    It is Winter! yay it is so beautiful outside with all the white snow!  We had yesterday  Brown Rice with Roasted Almonds - Nish...
  • Making Vegan Kimchi (with a recipe)
    I love making all kinds of pickles. Admittedly I change my recipe often depending on what I have (or don't have) in my kitchen. Kimch...
  • Celery, Apple, Tofu Salad
    Getting a tiny wee bit warmer lately......and I am already all about the crunchy salads! I wanted to share with you guys this quick and ...
  • Tempeh is a wonderful thing, and how to make it!
    Tempeh is a wonderful thing!  Though tempeh isn’t quite as popular as tofu, it is a mainstay of many vegetarian and vegan diets....
  • Mocha Walnut Cake!!!
    Me and my friend wanted to make cake for no reason in particular....other then we wanted to eat it!! but we didn't forget to eat our...

Like us on Facebook

Slider