Rice and PicklesThursday, September 04, 2014
When you have a garden you are sometimes at the mercy of what every is ready to be harvested .
right now we have tons and tons of Turnips that are all ready to be eaten, so thats what we are cooking lots and lots of turnips......
Carrot tops and Miso Condiments
Turnip Shoyu Pickles
Blanched Turnip Greens
Umeboshi Turnip Soup
Grain Corn Porridge with Sweet Vegetables, such as Onions, Carrots, Squash