Rice and Pickles

Thursday, September 04, 2014

When you have a garden you are sometimes at the mercy of what every is ready to be harvested .
right now we have tons and tons of Turnips that are all ready to be eaten, so thats what we are cooking lots and lots of turnips......

For Lunch
Brown Rice
Carrot tops and Miso Condiments  
Turnip Shoyu Pickles
Fried Wakame 
Blanched Turnip Greens
Umeboshi Turnip Soup
For Dinner
Grain Corn Porridge with Sweet Vegetables, such as Onions, Carrots, Squash
Sautéed Kale

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