Rice and Pickles

Thursday, September 04, 2014

When you have a garden you are sometimes at the mercy of what every is ready to be harvested .
right now we have tons and tons of Turnips that are all ready to be eaten, so thats what we are cooking lots and lots of turnips......

For Lunch
Brown Rice
-
Carrot tops and Miso Condiments  
-
Turnip Shoyu Pickles
-
Fried Wakame 
-
Blanched Turnip Greens
-
Umeboshi Turnip Soup
~~~~~~~~~~~~~
For Dinner
Grain Corn Porridge with Sweet Vegetables, such as Onions, Carrots, Squash
-
Sautéed Kale







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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