Buckwheat and Adzuki Bean Soup

Thursday, September 04, 2014

 For Lunch
Brown Rice with Hato-Mugi Barley 
-
Roasted Sunflower Seeds
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Shoyu Turnip Pickles
-
Pressed Salad
-
Miso Soup
~~~~~~~~~~~~~
For Dinner
Buckwheat fried with Onions
-
Turnip Nishime 
-
Sautéed Broccoli 
-
Adzuki Bean Soup







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Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking.

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