Buckwheat and Adzuki Bean Soup

Thursday, September 04, 2014

 For Lunch
Brown Rice with Hato-Mugi Barley 
-
Roasted Sunflower Seeds
-
Shoyu Turnip Pickles
-
Pressed Salad
-
Miso Soup
~~~~~~~~~~~~~
For Dinner
Buckwheat fried with Onions
-
Turnip Nishime 
-
Sautéed Broccoli 
-
Adzuki Bean Soup







You Might Also Like

0 comments

Popular Posts

Like us on Facebook

Slider