Buckwheat and Adzuki Bean Soup Thursday, September 04, 2014 For Lunch Brown Rice with Hato-Mugi Barley - Roasted Sunflower Seeds - Shoyu Turnip Pickles - Pressed Salad - Miso Soup ~~~~~~~~~~~~~ For Dinner Buckwheat fried with Onions - Turnip Nishime - Sautéed Broccoli - Adzuki Bean Soup Share This Story Share on Facebook Share on Twitter Pin this Post Tags: Adzuki Beans, broccoli, brown rice, Buckwheat, Hato Mugi, Miso Soup, Nishime, Pickles, Pressed Salad, sunflower seeds Newer Post Older Post Claire Johnson Hi my name is Claire Johnson. I am from a macrobiotic community in Alaska. thanks to my father I love taking photos. So I started sharing photos of the daily macro meals about 6 years ago to try and inspire my own cooking. You Might Also Like 0 comments
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